ARCO Beverage Group partnered with S.R. Perrott on a 107,146 SF total beverage distribution facility in Ormond Beach, Florida.
The facility was constructed in three phases to support the client’s operational growth and long-term distribution needs. The original 107,146 SF distributorship includes 65,829 SF of controlled temperature warehouse (CTW), an 11,200 SF cooperage area, a 9,463 SF draught cooler, and a 1,000 SF wine cooler. The facility also features a 5,827 SF storage mezzanine, a 7,800 SF loading canopy, and a 5,297 SF office. The warehouse was constructed with tilt-up concrete walls, a fully adhered 60-mil TPO roof system, and a 28-foot clear height throughout. The CTW is protected by an ESFR fire sprinkler system, while the draught cooler utilizes a dry pipe fire sprinkler system.
”From the beginning, it was apparent that ARCO was dedicated to understanding not only the project at hand, but also our business as a whole and how to best accommodate our future growth. Because of their expertise and knowledge of the beverage industry, they were able to provide solutions that saved time and overall cost, all while keeping our business' best interests in mind. Building and expanding our facility has been a lifelong dream for me and my family, and it has been a pleasure working with ARCO to make it a reality.
Michele P. Connors, PresidentS.R. Perrott
Project Details:
The original 107,146 SF distributorship includes 65,829 SF of controlled temperature warehouse (CTW), an 11,200 SF cooperage area, a 9,463 SF draught cooler, and a 1,000 SF wine cooler. The facility also features a 5,827 SF storage mezzanine, a 7,800 SF loading canopy, and a 5,297 SF office. The warehouse was constructed with tilt-up concrete walls, a fully adhered 60-mil TPO roof system, and a 28-foot clear height throughout. The CTW is protected by an ESFR fire sprinkler system, while the draught cooler utilizes a dry pipe fire sprinkler system.
The first expansion consisted of a 22,300 SF office addition designed to enhance administrative and customer-facing operations. This addition features a 2,175 SF hospitality room and bar, a two-car executive garage with direct office access, and 1,400 SF of full building-height glass curtain wall finished with gold reflective glass and black frames. An additional 8,860 SF of light-duty asphalt parking was also provided to support the office expansion.
The second expansion added 38,732 SF of controlled temperature warehouse (CTW) space to increase cold storage capacity. This phase also included 32,000 SF of parking expansion, bringing the total to seventy-seven (77) new car parking spaces, along with the addition of three (3) new dock positions. The CTW expansion matches the original building design with tilt-up concrete wall panels, a fully adhered 60-mil TPO roof system, and a 28-foot clear height. The warehouse is equipped with high-bay LED lighting with motion sensors, providing 25 foot-candle lighting measured at 3 feet above finished floor.
ABOUT S.R. Perrott, Inc.
S.R. Perrott, Inc. is a family-owned business founded in 1962 by Samuel and Mariette Perrott. It has since expanded its distribution rights to cover Volusia, Flagler, and parts of Putnam county. S.R. Perrott, Inc. has a portfolio of over 75 suppliers, including Molson Coors, Constellation Brands, Yuengling, Mike’s Hard Beverage Co, Boston Beer Co, Heineken U.S.A., Talking Rain, Pabst Brewing Co, Diageo-Guinness, Sierra Nevada, Essentia Water, Persimmon Hollow, Lagunitas, Nestle, Terrapin, Sazerac, Biolyte, and select wines.
ABOUT ARCO BEVERAGE GROUP
ARCO Beverage Group is a premier, full-service design-build general contractor with more than 30 years of experience providing beverage industry clientele with complete construction services throughout the United States. As the nation’s largest builder of beverage distributorships, ARCO has constructed or made modifications to over 220 beverage facilities nationwide. From new distributorships to expansions and renovations, our team is expertly knowledgeable in the specifications and requirements for beverage facilities to run efficiently and successfully.
